Homemade Roll recipe for 12 or 12 Rhodes Texas size frozen rolls
1/2 cup melted butter. (the original recipe calls to add 1/2 cup mayo to the butter, but I skip this step)
1/2-1 cup grated parmesan cheese
dried parsley flakes, garlic salt
Shape dough into balls or thaw Rhodes rolls just until soft, you don't want them to start rising. Dip entire ball into melted butter and or mayo mixture. Roll entire ball in cheese. Lay on baking sheet sprayed with Pam, several inches apart. Sprinkle with garlic salt and parsley flakes. Let rise and bake according to roll recipe or directions. These are amazing served warm, but great at room temp too.