Roasted Red Pepper Dip

This is another Best Bites and really really good stuff. Great for parties and munchies!

1 of roasted red peppers (about 1 c. chopped
3/4 cup mayo
1 (8oz) package cream cheese
2 T. minced onion
3 cloves of minced garlic
1 T. Dijon mustard
12 oz. pepper jack cheese-shredded

Preheat oven to 350. Blot all excess water from peppers really well. Dice. Combine mayo, cream cheese, onion, garlic and mustard. Add cheese and peppers.
Once this step is done, you can cover it and leave in fridge for 2-3 days- which is great!
Place in oven and bake 30-45 min. Remove when golden and bubbling. Serve hot with chunks of good french bread and cubes of good bagel or veggies.