Pumpkin Trifle

This has to be one of the easiest recipes and is totally amazing. I served these for a stake primary leadership dinner. You can make the trifle in a glass bowl or individually. I just used clear solo plastic cups for fast clean up. This is sinful and yummy. It reminds of England's sticky toffee pudding. It's deceivingly light tasting.

Ingredients:
1 loaf Pumpkin Bread- make or buy
1 quart heavy whipping cream
1 1/2 cups brown sugar
1 t. vanilla
Caramel ice cream topping sauce
Toffee bits

Whip cold cream and add in 1 1/2 cups of brown sugar and 1 t. vanilla. Set aside. Create trifle by layering ingredients. Cube pumpkin bread and place half in bottom of dish or cups. Drizzle caramel sauce liberally over cubes. Sprinkle some toffee bits over bread and caramel. Spread a generous layer of whipping cream. Repeat and garnish as desired.