1 pkg. Nutter Butter cookies
1 pkg. cream cheese
Chocolate for dipping
Finely crush nutter butter cookies. Mix in softened cream cheese. Roll into 1" balls. Place on wax paper covered cookie sheet. Melt chocolate over double boiler or in microwave at 30 sec. intervals. Dip balls, tap off extra, lay on wax paper to dry. Add sprinkles, white chocolate drizzles etc.. as desired to tops. Makes about 36 balls.
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