Monterey Chicken

This is the recipe from Chili's restaurant. It's easy and great to make for a crowd. It can stay warm in the oven for several hrs.
Ingredients:
Chicken:
1 boneless breast of chicken
2 t. of barbecue sauce (I like Bull'sEye)
2 slices of cooked bacon
1/4 cup mixed jack and cheddar cheese blend

Garnish: (optional)
1/2 small diced tomato
1 green onion diced
Directions:
Pound the breast until slightly flattened. (Place between two pieces of plastic wrap or in
a ziplock)
Spray nonstick skillet with Pam. Season with salt and pepper. Cook or grill chicken on both
sides until done (medium heat for 6 minutes per side).
*Chicken should have no pink
Top with barbecue sauce, bacon, and cheese. Cover with lid (or place breast on a plate
and microwave) until cheese is melted.
Optional: Sprinkle garnish on top