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*Note:
You can also use this sauce for meats etc.. My friend Meghan grills boneless chicken and lays it on a bed of salad greens, tomatoes, avocados etc.. and then drizzles this sauce over the hot sliced chicken. It is totally fabulous and one of my favorite grill dinners.
Directions:
Place 8oz. cream cheese on serving dish and pour 3/4 cup (or so) of the sauce over top, allowing it to drizzle down the sides of cream cheese. Serve with assorted crackers. I hear it's good with gingersnap cookies as well, but haven't tried that yet. You will love it with the crackers alone!
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