Ingredients:
1 pre-made or store purchased cheesecake (your favorite flavor)
Melting Chocolate
Sucker Sticks
Opt. Sprinkles, etc..
Directions:
Refrigerate cheesecake overnight or at least 3hrs. until really cold and firm. Scoop out balls (around 2oz) or big enough to fit your mouth... place on parchment lined baking sheet. Carefully insert a sucker stick into each ball. Freeze uncovered until very hard- 1-2 hrs.
When pops are frozen, prepare chocolate by melting in a double boiler or in microwave, stirring every 30 seconds until melted. Let cool slightly. Quickly dip each pop into chocolate, swirling to coat completely. Shake off any excess and if desired, roll into sprinkles, crushed candy etc.. Place on a clean parchment lined baking sheet, repeat with rest of pops. When dry you can also drizzle with melted white chocolate over the top.
Refrigerate for up to 24 hrs. until you are ready to serve. Don''t worry about leftovers... :)
Makes 20-30 pops.
Oh my goodness those look TASTY!!
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