There's really no firm recipe for this one. Basically, melt some of your favorite chocolate and spread onto waxed paper in a fairly thin layer- around 1/8" or so. No strict rules here.
Let cool completely until set. If you melt chocolate on a wax paper covered cookie sheet, you can place in the fridge to speed dry time up. Melt good quality white chocolate and pour and spread onto of cooled chocolate layer. I used both kinds of chocolate because I don't like plain white bark usually. I do like dark / milk bark, BUT... the white is very pretty with all the toppings.
While white chocolate is still cooling, top with dried fruit, nuts etc.. really anything you like. I used cashews and dried cranberries. Break up into severe shards with sharp knife and package to give away or serve. That's it. This looks way more complicated than it is. ;)
There's really no firm recipe for this one. Basically, melt some of your favorite chocolate and spread onto waxed paper in a fairly thin layer- around 1/8" or so. No strict rules here.
Let cool completely until set. If you melt chocolate on a wax paper covered cookie sheet, you can place in the fridge to speed dry time up. Melt good quality white chocolate and pour and spread onto of cooled chocolate layer. I used both kinds of chocolate because I don't like plain white bark usually. I do like dark / milk bark, BUT... the white is very pretty with all the toppings.
While white chocolate is still cooling, top with dried fruit, nuts etc.. really anything you like. I used cashews and dried cranberries. Break up into severe shards with sharp knife and package to give away or serve. That's it. This looks way more complicated than it is. ;)
I never thought about putting dried fruit in bark...good thinking!
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